My Asian Cuisines

... Everyone loves to make.

  • Increase font size
  • Default font size
  • Decrease font size
Home My Asian Cuisines Asian Recipes Chinese Coffee Flavoured Spare Ribs

Coffee Flavoured Spare Ribs

E-mail Print
User Rating: / 2
PoorBest 

 

This dish is both sweet and slightly bitter (because of use of the coffee granules).  Choose the spare ribs carefully, select those that are fleshy (also known as the soft bone) and you will get a very meaty and rich and aromatic dish. 

Ingredients

1.

Spare ribs1 kg, cut into pieces
2.Oyster sauce1 tablespoon
3.Sugar1 teaspoon
4.Salt1 teaspoon
5.Sesame oil1 teaspoon
6.Egg1
7.Plain Flour2 tablespoon
8.Custard powder1 tablespoon
9.Bicarbonate of soda1 teaspoon
10.Water200 ml
11.Corn flour200 gram
12.Maltose2 tablespoon
13.Sugar2 tablespoon
14.Worchestershire sauce1 tablespoon
15.Instant coffee granules1 teaspoon
16.Water100 ml

 

Method

1.       Combine ingredients 2 to 11, add ribs and marinate for 3 hours. 

2.       Heat oil in wok until very hot and deep fry ribs until golden brown.  Drain.

3.       Mix ingredients 12 to 16 and stir in clean wok for 2 minutes until thicken.

4.    Put in fried ribs, mix quickly and serve.


Share:Ask!BlinkBits!Blinklist!Blogmarks!BlogRolling!Cannotea!Del.icio.us!Digg!Diigo!DZone!Free and Open Source Software NewsFacebook!Fark!Faves!FeedMeLinks!Furl! GodSurfer!Google!linkaGoGo!Live!Ma.gnolia!Maple!Mister-Wong!Mixx!MyLinkVault!MySpace!Netscape!Netvouz!Newsvine!RawSugar!Reddit!ShoutWire!Simpy!Slashdot!Smarking!
Spurl!Squidoo!StumbleUpon!Swik!Tailrank!Technorati!Wists!

 
  • 0
  • 1
  • 2
  • 3
  • 4
prev
next

Paper Wrapped Chicken

News image

This is a traditional chinese dish that is highly popular with kids and adults alike.  Aromatic chicken pieces are packed into greaseproof paper packets and deep fried.  The parcel seals the flavour of the meat and spices giving the diners a heady flavourful aroma when opened. ...

Read more

Hot & Sour Seafood Soup

News image

 This seafood soup is surprisingly zesty and appetizing.  It is practically a one dish meal.  To make it moe well balanced,  add in some lean meat and Chinese lettuce.  This dish goes well with a bowl of rice or cook some noodles in the soup itself. ...

Read more

Sambal Kang Kong

News image

Sambal Kang Kong is a typical dish you will find in most Chinese restaurant menu.  The stringy vegetable is easy to chew on and holds the spice sauce well.   The rich use of spices, herbs and chilies make this dish explodes with strong flavours.  Excellent for spice/chilies ...

Read more

Kung Pao Chicken

News image

 This is one of the most famous Chinese dish.  Kung Pao Chicken is a mildly spicy and sweet dish that doesn’t burn your throat but give you some heat sensation because of the dried chillies.  This recipe calls for a final topping with cashew nut which seems to complement this dish so ...

Read more

Sweet & Sour Pork

News image

 Sweet & sour pork is a classic Chinese dish.  More sweet than sour-ish, this dish is a delight among young and old alike.   To make it a healthier dish, go easier on the plum sauce and tomato sauce and add more fruits and vegetables (pineapple, capsicum and tomatoes).  To make it is very pleasing on the eye, use capsicum of different colours (yellow, red and ...

Read more

Sambal Squid

News image

 Spicy… is the word.  Chillies,garlic and shallots adds a giddy aromatic taste to the squid.  To further enhance the taste, serve the dish on banana leaf.  A must try for anyone game for some ...

Read more

Sweet & Sour Pork Chop

News image

 Sweet & source pork chop is another classic Chinese dish.  The dish requires some pre-preparation and time but is totally worth it.  The more you tendarize and the longer you marinate the dish the better.  More savoury than sweet, it is a dish that will be well enjoyed by the entire ...

Read more

Minced meat with 3 eggs

News image

 Three types of eggs (white and yolks alike) are used: salted, century and normal chicken egg.   But proceed with care because Century Egg is not everybody’s cup of tea, in other words, it is of acquired taste.  But for century egg lover, this dish is simply heavenly and savoury. Bonus:  extremely easy ...

Read more

Curry Leave Chicken

News image

 The main spice used is curry leaves, while cooking the strong aroma of curry leaves can be smell miles away.  The clever use of Chinese condiments makes this dish very flavourful and enjoyable.  Slightly on the salty side, this dish is best enjoyed with a bowl of steamy white ...

Read more

Wolfberry Leaves & Fish Ball Soup

News image

 This is a very traditional dish that is not easily found even in Chinese restaurants.  The wolfberry leaves has a velvety texture and goes well with the texture of “smooth” fish ...

Read more

Pineapple Chicken

News image

 This is a very healthy and flavorful dish that all can readily enjoy.  Pineapple, capsicum and Tomato add a citrus crunch to the entire dish.  While the recipe calls for a slightly longer list of ingredients, it is quite hassle free to prepare.  Go on, have a try and I am quite confident you won’t regret ...

Read more

Stock Base

Stock is often used as the base for soup in Chinese cooking.  Ingredients are simple but preparing the stock does require some time.  Whole chickens or pork bones are used and slow stew over couple of hours to fully extract the flavor of the ...

Read more

Coffee Flavoured Spare Ribs

News image

 This dish is both sweet and slightly bitter (because of use of the coffee granules).  Choose the spare ribs carefully, select those that are fleshy (also known as the soft bone) and you will get a very meaty and rich and aromatic dish. ...

Read more

Fu Yong Egg

News image

 Another popular must-have dish in Chinese restaurants.  Fu Yong egg explodes with different textures and taste from the different ingredients used.  Every mouth is a surprise and yet it is remarkably easy to ...

Read more

Ma Po Tofu

News image

 If you love spicy food, this is a dish to recommend. Not only is it ultra spicy, it is also healthy and very filling as a dish.  As with most Chinese dish, Ma Po Tofu goes extremely well with a bowl of hot steamy rice.  If you are an amateur spice eater, go easy on the chillies and Sichuan peppers....

Read more

Paypal Donate