This dish is both sweet and slightly bitter (because of use of the coffee granules). Choose the spare ribs carefully, select those that are fleshy (also known as the soft bone) and you will get a very meaty and rich and aromatic dish.
|Spare ribs||1 kg, cut into pieces|
|2.||Oyster sauce||1 tablespoon|
|5.||Sesame oil||1 teaspoon|
|7.||Plain Flour||2 tablespoon|
|8.||Custard powder||1 tablespoon|
|9.||Bicarbonate of soda||1 teaspoon|
|11.||Corn flour||200 gram|
|14.||Worchestershire sauce||1 tablespoon|
|15.||Instant coffee granules||1 teaspoon|
1. Combine ingredients 2 to 11, add ribs and marinate for 3 hours.
2. Heat oil in wok until very hot and deep fry ribs until golden brown. Drain.
3. Mix ingredients 12 to 16 and stir in clean wok for 2 minutes until thicken.
4. Put in fried ribs, mix quickly and serve.